Gluten & Wheat Free Egg Custard Tart


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Gluten & Wheat Free Egg Custard Tart

£6.00
Price incl. VAT, excludes delivery
Delivery weight: 400 g


4 Individual Egg Custard Tarts - Approx. 4" in Diameter

Ingredients - maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum, guar gum, margarine (vegetable oil, water, salt, buttermilk, potassium sorbate, mono & diglycerides of fatty acids, citric acid, beto-carotene, vitamin A & D), sugar, eggs, milk, lemon juice, nutmeg  

Browse this category: Puddings
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