Whether you’re gluten intolerant or not, this delicious gluten-free chocolate dessert is scrumptious and a real winner. Microwaves in just 1 minute! Quick to prepare and tasty gluten free, dairy free and vegan pud. Personalize and quickly create desserts to suit your diet and palate. No need to make another dessert for non-coeliacs – these are delicious and fun for everyone.
Serves: 6 (approx.)
Top tips: Microwave, bake or steam
Brown Rice Flour, Potato Flour, Cassava Starch, 100% Cocoa Powder (16%), Disodium Diphosphate, Sodium Bicarbonate, Vanilla Flavouring, Salt.
Suitable for Vegans
No Added Sugar
||1422kJ / 336.1kcal
|– of which saturates
|– of which sugars