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Gluten & Wheat Free Sticky Ginger Loaf Cake
Ingredients - rice flour, tapioca starch, potato starch, maize flour, raising agents (calcium phosphates, sodium carbonates), thickener (xanthum gum), margarine (vegetable oil, water, salt, buttermilk, potassium sorbate, mono & diglycerides of fatty acids, citric acid, beto-carotene, vitamin A & D) , golden syrup, brown sugar, eggs, milk, ground ginger, bicarbonate of soda, mixed spice
Very moist cake and suitable for home freezing