Gluten & Wheat Free Dough Balls

In stock

£2.30 / pack(s)
Price incl. VAT, excludes delivery
Delivery weight: 125 g

These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.

Other Uses: This gluten free flour mix can also be used for making tasty almond buns, pie crust, bread rolls, as binding or emulsifying ingredient in gluten free bread making.

Ingredients - Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt

Typical Values per 100g
Energy 1493kJ
Energy 351kcal
Fat 0.5g
of which saturates 0.0g
Carbohydrate 85.5g
of which sugars 2.0g
Protein 2.3g
of which polyunsaturated 0g
Fibre Trace
Salt 1.8g
Browse this category: Store Cupboard Essentials